![]() ![]() Graduate and Professional Student Housing.Guaranteed Housing For Freshmen and Transfers.Either way, plan to be there for a few hours-don’t worry, it will all be worth it. Plan to get there before the doors open at 5 pm, or be prepared to wait. (Because of high demand, the sushi bar is seated exclusively on a first come, first served basis. But if you’re lucky enough to secure seats at the sushi counter, each course will be served to you by Shiro-san himself, along with a generous helping of his benevolent expertise and humor. Food at Sushi Kashiba will taste exquisite whether you’re sitting at the sushi bar, in the small dining room, or the lounge. Omakase, from the Japanese characters meaning “entrust,” puts you entirely in a chef’s hands. When you sit down at the sushi counter or a table at Sushi Kashiba, perched above the fish vendors of Pike Place Market, the smartest thing you can do is surrender to chef Shiro Kashiba’s lifetime of knowledge and order the omakase sushi dinner (the price changes based on the market prices and availability recently it was around $175 per person). It’s a wonderful, extremely Instagrammable spectacle. This Malaysian dish involves stir-frying thick, curly noodles in a spicy sauce along with your choice of shrimp, pork, or veggies, and there’s the option to crown it with a fried egg. A highlight is Rolling Wok’s mee goreng kee mow, spilling forth from a styrofoam Cup Noodle vessel. It’s about half lunch-dinner stalls and half dessert stalls, and a handful of them are dolled up like carts you’d see at a night market in Bangkok, with fake wheels on the front. Yes, it’s essentially a mall food court, but the unified concept-the Association of Southeast Asian Nations, or ASEAN, with cuisine from each of the 10 member nations represented-is what makes this click. Baker), Taqueria la Fondita (White Center), Pho Than Brothers (various locations), Piroshky Piroshky (Pike Place Market and Downtown) More cheap-but great!-eats: Xi’an Noodles (University District), Saigon Deli (Chinatown-International District), Emerald City Fish and Chips (Mt. Walk down the Ave or through the Market, whichever, with one in your hand and one in the waxed paper sack, feeling like you have everything in life figured out. One hum bao is a big snack, two’s a meal. The chewy edges of the meat, the delicate crust of the bread, and the pillowy texture. The classic barbecue pork is The One-something about how the liquid fat from the pork and the red, umami-heavy char siu barbecue sauce mixes with the steamy, slightly sweet Chinese roll. UNIVERSITY DISTRICT AND PIKE PLACE MARKETĪ hum bao from Mee Sum Pastry is the OG broke-joke Seattle snack. ![]() (MEG VAN HUYGEN)Įven more excellent Black-owned restaurants: Cafe Campagne (Pike Place Market), Plum Bistro (Capitol Hill), Fat’s Chicken and Waffles (Central District), Osteria La Spiga (Capitol Hill), Island Soul Rum Bar and Soul Shack (Columbia City) The award for Best Thing I’ve Ever Put in My Mouth probably goes to their neck bone stew. Chef Kristi Brown nods to the neighborhood’s diversity, for example, with the catfish po’mi, a bánh mì made with cornmeal-crusted fried catfish, cukes, pickled daikon and carrots, grilled jalapeños, pté, and tangy remoulade. Communion’s menu serves as a historical document. You’ll find soul food in the CD, yes, but also Vietnamese cuisine, Middle Eastern food, and Ethiopian restaurants. Communion is a place to meet old friends, make new ones, and foster community while celebrating the singular, very specific culinary heritage of the Central District, both past and present. Condé Nast Traveler named it one of the 12 Best New Restaurants in the World 2021. The New York Times put it on their Restaurant List 2021. ![]() More vegetarian and vegan favorites: Plum Bistro (Capitol Hill), the Wayward Vegan (Roosevelt), Cafe Flora (Madison Valley), Georgetown Liquor Company (Georgetown), Araya’s Place (University District) Baker), Dong Thap Noodles (Chinatown-International District) More pho-vorites: Pho Than Brothers (various locations), Ba Bar (various locations), Pho Viet Anh (Belltown), Pho Bac (Mt. The bar feels dark, date-y, with flickering candles and the ebb and flow of conversation. There are around 10 drinks on offer at any given time, a comfortable cluster of two-tops and bar seating, and a tight selection of satisfying snacks, including a sweet, creamy, savory crab dip served with Vietnamese “Sky Flakes” saltine crackers, as well as pho from downstairs offered in an oversized Cup O’ Noodles bucket. Guests at PST enter first through the soup shop, then up a flight of stairs into a space that feels like a secret. Phòcific Standard Time, referred to less formally as PST, is the collaborative work of sisters Yenvy and Quynh Pham-who grew up in their family’s multi-location Phò Băc chain of soup shops-and bartender Katie Frazier. Phòcific Standard Time and Phò Băc Sup Shop ![]()
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